Food.

• Pickles pineapple, red hot cherry, kosher dill $2 per
• Chips salt & pepper, curry, old bay $3
• Plantains dressed in sirracha, curry, and yogurt sauce served with a mango chutney $3
• Vietnamese style buns $4
• Beef kosher dill pickles, hot mustards
• Pork mango, sauce, radishes, cilantro
• Chicken curry, yogurt, apple
• Wings sirracha or sweet chili $12
• Cous Cous Israeli cous cous vegetables, fried egg $8 (add pork,chicken beef $2)
• Kale stuffed baked potato $5 (add fried egg $1, bacon $2)
• Lentils sweet plantains & vegetables $5 (add fried egg $1, bacon $2)